News



Julie Ann featured in O, The Oprah Magazine O, The Oprah Magazine November 2011
Julie Anne's featured in Oprah Magazine...Read More
Julie Ann featured in Vegas Seven Magazine Vegas Seven Magazine July 2011
Julie Anne Hession, the resident entrepreneur behind Julie Anne’s All-Natural Granola (JulieAnnes.com), has just launched her fifth delicious flavor, Decadent Raspberry Truffle, to go with the others: Tropical Bliss, Berry Yummy PB & J, Maple Blueberry and Sweet Citrus. The granolas are available at Whole Foods Markets...Read More
Julie Ann featured in Las Vegas Review Journal Las Vegas Review Journal July 2011
Are handbags status symbols? No, they are a reflection of your personal style and how you choose to spend your money...Read More
Julie Ann featured in Better Homes and Gardens Magazine Better Homes and Gardens Magazine January 2011
You can bring the classic childhood flavor combo — peanut butter and jelly — to your breakfast yogurt by mixing dried fruit or jam and peanuts into your favorite granola...Read More
Julie Ann featured in Desert Companion Magazine Desert Companion Magazine July 2010
Julie Anne’s Granola, is a tough interview. Oh, she’s pleasant and engaging enough — imagine Swiss Miss with an MBA from Duke...Read More
Julie Anne featured in the Food Network Magazine. Food Network Magazine March 2010
Julie, a freelance food writer, saw a huge spike in traffic on her baking blog after her Double Chocolate Malt Shop Cupcakes came in first place... Read More
Julie Anne featured in Las Vegas Business Press. Las Vegas Business Press
Julie Hession once loved running her own specialty food store, but there just wasn't a future in it... Read More